Anticholesterol Juice

  • Handful of parsley
  • Handful of spinach
  • 2 carrots, greens removed
  • 1 garlic clove


Wash and dry the parsley, spinach, and carrots.  Peel the garlic and juice with remaining ingredients. If the juice is too thick, add water to desired consistency.

Fresh juices are best consumed within 2 to 3 hours of preparation and should be refrigerated.