{"id":553,"date":"2014-08-22T09:00:18","date_gmt":"2014-08-22T14:00:18","guid":{"rendered":"http:\/\/etbodywork.com\/?p=553"},"modified":"2014-08-11T14:33:54","modified_gmt":"2014-08-11T19:33:54","slug":"roasted-corn-with-basil-shallot-vinaigrette","status":"publish","type":"post","link":"https:\/\/etbodywork.com\/?p=553","title":{"rendered":"Roasted Corn with Basil-Shallot Vinaigrette"},"content":{"rendered":"<p>3 cups fresh corn kernels<br \/>\n2 tablespoons extra-virgin olive oil<br \/>\n1\/4 cup chopped fresh basil<br \/>\n1 tablespoon minced shallot<br \/>\n1 tablespoon red-wine vinegar<br \/>\n1\/4 teaspoon salt<br \/>\nFreshly ground pepper, to taste<\/p>\n<p>1.Preheat oven to 450\u00b0F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat. Serve warm or cold.<\/p>\n<p>Makes: 4 servings, about 1\/2 cup each<br \/>\nActive Time: 15 minutes<br \/>\nTotal Time: 40 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups fresh corn kernels 2 tablespoons extra-virgin olive oil 1\/4 cup chopped fresh basil 1 tablespoon minced shallot 1 tablespoon red-wine vinegar 1\/4 teaspoon salt Freshly ground pepper, to taste 1.Preheat oven to 450\u00b0F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/etbodywork.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":1,"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":554,"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions\/554"}],"wp:attachment":[{"href":"https:\/\/etbodywork.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etbodywork.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etbodywork.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}