{"id":982,"date":"2016-02-15T09:00:59","date_gmt":"2016-02-15T14:00:59","guid":{"rendered":"http:\/\/etbodywork.com\/?p=982"},"modified":"2016-02-02T22:35:27","modified_gmt":"2016-02-03T03:35:27","slug":"roasted-brussels-sprouts-with-pomegranate-and-hazelnuts","status":"publish","type":"post","link":"https:\/\/etbodywork.com\/?p=982","title":{"rendered":"Roasted Brussels Sprouts With Pomegranate and Hazelnuts"},"content":{"rendered":"<p><a href=\"https:\/\/etbodywork.com\/wp-content\/uploads\/2016\/02\/Brussels-sprouts.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1047\" src=\"https:\/\/etbodywork.com\/wp-content\/uploads\/2016\/02\/Brussels-sprouts-300x162.jpg\" alt=\"Brussels sprouts cabbage on old wooden table\" width=\"300\" height=\"162\" data-wp-pid=\"1047\" srcset=\"https:\/\/etbodywork.com\/wp-content\/uploads\/2016\/02\/Brussels-sprouts-300x162.jpg 300w, https:\/\/etbodywork.com\/wp-content\/uploads\/2016\/02\/Brussels-sprouts-1024x554.jpg 1024w, https:\/\/etbodywork.com\/wp-content\/uploads\/2016\/02\/Brussels-sprouts-800x433.jpg 800w, https:\/\/etbodywork.com\/wp-content\/uploads\/2016\/02\/Brussels-sprouts.jpg 1484w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong><br \/>\n1 1\/4 pounds Brussels sprouts, trimmed and halved<br \/>\n2 tablespoons canola oil<br \/>\nKosher salt and freshly ground pepper<br \/>\n3 tablespoons pomegranate molasses<br \/>\nSeeds from 1 pomegranate<br \/>\n1\/2 cup coarsely chopped toasted hazelnuts<br \/>\nFinely grated zest of 1 lime<br \/>\n1 tablespoon finely grated orange zest<\/p>\n<p><strong>Directions<\/strong><br \/>\nPreheat the oven to 375 degrees F.<\/p>\n<p>Put the Brussels sprouts in a medium roasting pan; toss with the canola oil and season with salt and pepper. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, about 45 minutes.<\/p>\n<p>Transfer the sprouts to a large bowl and add the pomegranate molasses, pomegranate seeds, hazelnuts, and lime and orange zests. Season with salt as needed.<\/p>\n<p>Recipe courtesy of Bobby Flay for Food Network Magazine<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 1\/4 pounds Brussels sprouts, trimmed and halved 2 tablespoons canola oil Kosher salt and freshly ground pepper 3 tablespoons pomegranate molasses Seeds from 1 pomegranate 1\/2 cup coarsely chopped toasted hazelnuts Finely grated zest of 1 lime 1 tablespoon finely grated orange zest Directions Preheat the oven to 375 degrees F. Put the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[171,163,172],"class_list":["post-982","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-brussel-sprouts","tag-healthy","tag-roasted"],"_links":{"self":[{"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/etbodywork.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=982"}],"version-history":[{"count":3,"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":1049,"href":"https:\/\/etbodywork.com\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions\/1049"}],"wp:attachment":[{"href":"https:\/\/etbodywork.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etbodywork.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etbodywork.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}