Vegan Date Bars

1/2 Cup Natural Chunky Peanut Butter
1 Cup Toasted Coconut Shreds
1 Cup Quick Oats
1/2 Cup Natural Cane Sugar
1/2 Cup Brown Rice Flour
Flax eggs (2.5 tbls flax flour and 1/2 Cup warm water. Let set for at least 10 minutes
1 tsp all spice
1 tsp vanilla extract
1/2 Cup Chopped Dates for filling

Combine all ingredients accept dates in food processor and blend or mix with spoon.

Separate batter into equal halves. Press one half into bottom of 9×9 brownie pan. Spread dates evenly across top then spread second half of batter over the top. Bake 20 minutes at 400 degrees.

As a variation, sprinkle granola over the top and press into batter and/or replace dates with a natural fruit filling.